Large Butcher Meat Trays for Professional Butchery & Meat Display

Large butcher meat trays are heavy-duty containers designed to accommodate substantial primal cuts, whole muscle meats, and bulk portions in professional butchering operations. These oversized trays typically measure 50-70cm in length and 35-45cm in width, with depths ranging from 8-15cm to handle voluminous cuts like beef rounds, pork shoulders, or whole poultry. Constructed from extra-thick (3-5mm) food-grade polyethylene, the trays feature reinforced bases and corner posts to support weights exceeding 25kg without bending. Many designs incorporate deep juice channels and elevated product grids that keep meat separated from accumulated liquids during aging or storage. Butcher-specific features often include non-slip textured bottoms for stable work surface placement and ergonomic handholds for secure transport even when fully loaded. Some large trays offer modular divider systems that allow single trays to organize multiple cut types while preventing cross-contamination. The trays are engineered to withstand commercial freezer temperatures without becoming brittle and maintain structural integrity through hundreds of industrial washing cycles. Specialized versions may include integrated measurement markings for portion control or RFID compatibility for inventory tracking. These trays are essential for wholesale butchers, meat processors, and high-volume retail operations handling large quantities of meat products.