Food grade meat trays are essential for maintaining hygiene and safety standards in meat handling and display. These trays are manufactured from FDA-approved, food-safe plastics that prevent chemical leaching and bacterial contamination, ensuring compliance with international food contact regulations. The materials are specifically chosen for their non-toxic properties, resistance to fats and blood, and ability to withstand repeated sanitization without degradation. Ideal for supermarkets, butcher shops, and meat processing facilities, these trays feature smooth, non-porous surfaces that prevent bacterial buildup and simplify cleaning. Many versions incorporate anti-microbial additives for enhanced food safety, particularly important for raw meat storage and display. The trays are designed to maintain structural integrity in both refrigeration and freezing conditions, preventing warping or cracking under extreme temperatures. Common applications include fresh meat packaging, portioned cuts, and in-store meat displays, where visibility and hygiene are critical. Some models include integrated absorbent pads to manage excess moisture, while others feature reinforced edges for added durability during transport and stacking. Color-coding options (such as red for beef, white for poultry) help with product differentiation and inventory management. These trays are compatible with most commercial cling films and sealing machines, ensuring secure packaging for retail sale.