Deep Meat Trays for Retail Display - DOLADISPLAY

Deep meat trays are designed to accommodate larger cuts of meat, bone-in portions, and bulk packaging requirements in retail and food service settings. These trays provide extra height (typically 3-5 cm) compared to standard meat trays, preventing overflow and ensuring secure containment of juices from thick cuts like roasts, ribs, or whole poultry. The deeper profile also allows for layered presentation of value-added meat products, such as marinated or pre-seasoned cuts. Constructed from heavy-duty, leak-resistant plastics, these trays often feature reinforced bases to support the weight of dense meat portions without bending. Many designs incorporate anti-slip bottoms to stabilize the tray during handling and display, while others include integrated drainage channels to manage excess liquids. Deep meat trays are particularly useful for butcher shops, warehouse clubs, and supermarkets offering family-sized meat packages. Some models are compatible with modified atmosphere packaging (MAP) systems, extending shelf life by controlling the internal gas environment. The trays may include tamper-evident rim features or compatibility with locking lids for secure transport. Available in various colors to support product differentiation, these trays are also suitable for frozen meat displays, where the extra depth helps prevent freezer burn by allowing proper wrapping coverage.