Our reusable pork trays are specifically engineered for the unique requirements of fresh pork retailing. Constructed from extra-thick, impact-resistant copolymer, these trays withstand the weight of bone-in cuts without cracking. The deep well design (minimum 2" depth) contains juices while the blood groove channel directs liquids away from display surfaces. The trays feature a non-absorbent surface that prevents protein adhesion, ensuring easy cleaning after each use. Integrated stacking lugs provide stability in refrigerated cases and during transport. The material formulation maintains flexibility at chill temperatures while resisting odors and stains from prolonged meat contact. USDA-approved for direct meat contact, these trays support 200+ commercial wash cycles. Special configurations include portion control dividers for value-added cuts and vacuum skin-compatible designs. Request our meat department tray guide for complete specifications.