Food Grade Deli Trays from DOLADISPLAY meet stringent global safety standards, including FDA 21 CFR, EU 10/2011, and LFGB certifications. Engineered from virgin polymers, they exclude recycled content to prevent contamination risks. Migration-tested for acids, oils, and alcohols, these trays safely hold marinated meats, oily fish, or vinegar-based salads. Temperature tolerance ranges from -30°C to 120°C, suitable for freezing or reheating. Institutional buyers (schools, hospitals) benefit from traceable batch documentation. Optional silicone gaskets create airtight seals for extended freshness. Kosher and Halal compliance can be certified upon request. Download our material safety datasheets or request third-party lab reports for procurement reviews.